Finn’s Irish Restaurant & Tavern Menu
Welcome to Finn’s Irish Restaurant & Tavern, a culinary gem nestled in Knoxville, TN, at 9000 Kingston Pike. This vibrant eatery combines a cozy atmosphere with an exceptional dining experience. Customers rave about the Pimento Cheese and warm Pita Chips, which are spiced to perfection, and the tender fillet cooked medium rare, showcasing the restaurant's dedication to quality.
Finn’s is not just about food; it’s about the experience. Patrons are greeted with warm hospitality, with the owner personally engaging with guests, creating an inviting environment. The drink selection features unique and interesting cocktails that complement the menu beautifully.
- Hearty Irish Cottage Pie
- Delicious and diverse menu
- Live entertainment enhancing the dining experience
Whether for a casual meal or a festive gathering, Finn’s Irish Restaurant & Tavern promises a delightful culinary adventure!
Hide on Sunday
Corned Beef & Cabbage
Lean slices of corned beef boiled to perfection, over white cabbage, topped with a white parsley wine sauce. Served with a boiled potato & glazed carrots.
Finn's Burger
Blended brisket and short rib on a French bun with lettuce, tomato, raw onion, pickles, and French fries
Filet Mignon
9 oz USDA choice filet mignon, burgundy butter, house made mashed potatoes and char grilled asparagus
Split Entree Fee
Bangers N Mash
Two Irish Sausages served with house made mashed potatoes and glazed carrots topped with onion gravy.
Galway Mussels
Blue mussels steamed in garlic butter, herbs and lemon juice. Served with toasted baguette
Crab Cakes Entree
Two hand crafted 4oz crab cakes served with house-made tartar puree
Shrimp Scampi
[Served with a toasted baguette] Shrimp, mussels with garlic, onions, tomatoes, white wine and butter over linguine
Fish N Chips
Crispy beer bettered fried fresh Atlantic Cod, tartar puree and French fries
Finn's Reuben
Lean slices of corned beef piled high on lightly toasted rye bread with Swiss cheese, Sauerkraut, 1000 island and fries
Pork Chop
10 oz boneless pork, Guinness brined, house made mashed potatoes and glazed carrots
Shephard's Pie
Minced beef, diced carrots, peas, fresh herbs and spices, topped with house made mashed potatoes
Battered Fish Handheld
Beer battered cod on a French bun with lettuce, American cheese, pickles and fries
Hummus
Crab Cakes Appetizer
Three hand crafted 2oz crab cake served with house-made tartar puree
Hot Pimento Cheese Dip
House made jalapeno pimento cheese served with grilled pita chips
Irish Spring Rolls
Two hand rolled ‘Irish’ spring rolls filled with shredded corned beef, cabbage and Swiss cheese
Sampler Platter
Scotch Eggs
Two hard boiled eggs, wrapped in Irish sausage and rolled in bread crumbs with strawberry Serrano jam.
Tavern Nachos
Buffalo kettle chips topped with chopped corned beef, diced tomatoes, green onions, jalapenos, swiss cheese sauce, and sour cream
Wing Of Kerry
One pound of jumbo wings, baked and deep fried
Appetizers
Salads
Classic Caesar Salad
Freshly chopped Romaine lettuce in a creamy Caesar dressing, house made croutons and shaved Parmesan cheese
Chef Chopped Salad
Chopped Romaine lettuce, grape tomatoes, cucumbers and shredded cheese
Side Classic Caesar Salad
Freshly chopped Romaine lettuce in a creamy Caesar dressing, house made croutons and shaved Parmesan cheese
Filet Mignon
9 oz USDA choice filet mignon, burgundy butter, house made mashed potatoes and char grilled asparagus
Bangers N Mash
Two Irish Sausages served with house made mashed potatoes and glazed carrots topped with onion gravy.
Battered Fish Handheld
Beer battered cod on a French bun with lettuce, American cheese, pickles and fries
Corned Beef & Cabbage
Lean slices of corned beef boiled to perfection, over white cabbage, topped with a white parsley wine sauce. Served with a boiled potato & glazed carrots.
Crab Cakes Entree
Two hand crafted 4oz crab cakes served with house-made tartar puree
Finn's Burger
Blended brisket and short rib on a French bun with lettuce, tomato, raw onion, pickles, and French fries
Finn's Reuben
Lean slices of corned beef piled high on lightly toasted rye bread with Swiss cheese, Sauerkraut, 1000 island and fries
Fish N Chips
Crispy beer bettered fried fresh Atlantic Cod, tartar puree and French fries
Galway Mussels
Blue mussels steamed in garlic butter, herbs and lemon juice. Served with toasted baguette
Pork Chop
10 oz boneless pork, Guinness brined, house made mashed potatoes and glazed carrots
Shephard's Pie
Minced beef, diced carrots, peas, fresh herbs and spices, topped with house made mashed potatoes
Shrimp Scampi
[Served with a toasted baguette] Shrimp, mussels with garlic, onions, tomatoes, white wine and butter over linguine
Split Entree Fee
Entrees
Desserts
Traditional Irish Bread Pudding
Traditional house made Irish bread pudding with fresh whipped cream & caramel.